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Menù Ristorante La Baracchina

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Tastings

Tasting Menu Scelta libera

Free choice consisting of 2-3 courses per person

Per person

€ 70.00

Tasting Menu Ponente

FRIED ANCHOVIES WITH TARTAR SAUCE

Fish, gluten, egg ☆

CALAMARI AND STEAMED SHRIMPS WITH SPINACH SHOOTS AND ARTICHOKES IN EVO (MONTALEO) OLIVE OIL

Clams, shell fish ☆

MANCINI SPAGHETTI WITH SHELLED CLAMS AND “CABRAS” MULLET BOTARGO

Gluten, clams, mullet fish roe, fish ☆

MONKFISH WITH VEGETABLES AND PITTED OLIVES

Fish ☆

PANNACOTTA

Milk ☆

€ 80.00

Tasting Menu Libeccio

Cod fritters with tartar sauce

Gluten, egg, milk, peanut oil ☆

Sicilian red prawn carpaccio, pistacchio di Bronte, citrus fruits and mint

Shell fish, fruit peel ☆

Spaghettini with sea urchin sauce

Gluten, Clams ☆

Scallops and foie gras escalope on an apple cream and raw red prawn

Clams, shell fish, fruit peel ☆

Raspberry and orange cream catalana dessert

Eggs, Milk ☆

€ 80.00

Scelta libera alla carta composta da minimo 2 portate per persona dal menù del giorno

Entreè
Calamari and steamed shrimps with spinach shoots and artichokes in evo (montaleo) olive oil

(Clams, shell fish) ☆

€ 25,00
Tuna and avocado tartar with cold fennel cream and soya sauce

(Fish, soya)☆

€ 25,00
Cod fritters with tartar sauce

(Gluten,egg,milk,peanut oil,fish)☆

€ 25,00
Fried anchovies with tartar sauce

(Fish, gluten, egg)☆

€ 25,00
Local octopus salad, slightly warmed with potatoes, “Evo” olive oil, taggiasche olives, capers and green sauce

(Clams)☆

€ 23,00
Sicilian red prawn carpaccio, Pistacchio di Bronte, citrus fruits and mint

(Shell fish, fruit peel)☆

€ 35,00

First courses
Mancini spaghetti with shelled clams

(Gluten, clams, mullet fish roe, fish)☆

€ 30,00
Spaghettoni with prawns

(Shrimp, prawns, gluten,fish)☆

€ 30,00
Spaghettini with sea urchin sauce

(gluten,clams)☆

€ 35,00
Fresh pasta shapes served with monkfish sauce and petrilli tomatoes

(Gluten, fish, eggs)☆

€ 30,00
Hand-made tortelli (pasta) filled with salt cod, with a mantovana pumpkin cream sauce and pantelleria capers

(Eggs, gluten, milk, fish)☆

€ 30,00

Main courses
Monkfish with vegetables and pitted olives

(Fish)☆

€ 35,00
The baracchina’s mixed fried fish dish

(Gluten, fish, shell fish, clams, milk, eggs)☆

€ 35,00
Local catch baked of the day

(Fish) Baked €80 per kg, so the cost of the dish may vary slightly.

€ 35,00
Scallops and foie gras escalope on an apple cream and raw red prawn

(Clams, shell fish, fruit peel)☆

€ 38,00
Steamed local fish fillets, shrimps and clams with vegetables and extra virgin oliva oil mayonnaise

(Fish,shell fish, egg, clams)☆

€ 35,00

Due to the handling and processing of many products within the premises, the possibility of contamination of a preparation with allergens such as cereals, crustaceans, fish, eggs, molluscs, milk and milk-based products, sulphites, celery cannot be excluded , peanuts, soybeans, sesame,mustard, nuts and other allergenic substances.information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the dining room staff. Upon request we have the book of ingredients at your disposal ☆ The products in our price list can be frozen, to guarantee the highest quality. Cover charge and BREAD (gluten) €5.00 San Carlo Water €4.00